Tessa and I have been climbing Mount Machu Picchu for more
than an hour. The view below us is obscured by clouds. The view above us is
obscured by clouds. You get the idea. Essentially we’re just climbing in clouds.
I am in the Andes, hiking some 8,000 feet above sea level.
Machu Picchu – the famed “Lost City of the Incas” – sits somewhere a thousand
feet below us. It feels like I’ve landed
in the opening scenes of Raiders of the Lost Ark. Although I have to say, I’m currently
much less worried about rolling boulders and poison darts than I am about
dropping dead of a heart attack.
“The top has to be
around this next corner,” Tessa says, as I huff my way up the ridiculously steep
stone steps a few yards behind her. I said the same thing twenty minutes ago. When
one of us repeats it again in a half hour we’ll still be wrong.
I nod and wipe away a small river of sweat running down my
forehead. Tessa has a concerned look on her face, as if trying to envision
how she’s going to manage to carry my corpse down the mountain.
Tessa is a 20-year-old student from Denver, currently
studying in Buenos Aires. She had some free time so she decided to fly to
Bolivia and take a bus through the Andes to see Machu Picchu. I won’t tell you exactly what I was doing with my free time when I was 20, but it usually involved
a couch, a remote control, and a carton of Marlboro Lights.
“Maybe we should stop and rest a bit,” Tessa says. She’s
barely out of breath, so I know she is just being considerate of her somewhat
older hiking companion. She is also polite enough not to say, “Maybe we should stop and rest a bit, Grandpa.”
“I’m fine,” I say gamely. But there’s that look on her face
again. “Okay,” I say, leaning against the side of a rock. “Maybe just a few
minutes.”
* * *
Peru in general, and the area around Machu Picchu in
particular - is amazingly beautiful. Yes, I’ve seen mountains before. I’ve seen
high mountains before. But the lush,
jungle covered peaks towering over the Urubamba River take stunning to an
entirely new level. It’s pretty easy to see why the Incas named this the Sacred
Valley, and decided it would be good place to set up an empire.
I know none of this going in. Even though Machu Picchu is
world famous, like most Americans I am woefully ignorant about the country and
the culture. I vaguely recall something about llamas, pan flutes, and runways
built for ancient astronauts. And oh yeah, the Pisco Sour. Big fan of the Pisco
Sour.
* * *
You are forgiven if you didn’t know that Pisco is a brandy
made in Peru and parts of Chile. You might be able to order a Pisco Sour in
certain American bars uppity enough to stock the main ingredient (i.e., Pisco), but I doubt you’ll find it
on the laminated menu at TGI Friday’s.
In addition to Pisco, the Pisco Sour includes lemon juice, sugar,
and a little raw egg white. If you like your beverages without egg froth, or if
you are just a salmonella-phobe in general, this is may not be your drink. My
advice, however, is to get over it. You risk a lot more gastro-intestinal
distress for a lot less reward at the Taco Bell drive-thru.
I first encounter the authentic Peruvian version of the
Pisco Sour on the drink-special placards lining the main pedestrian gauntlet of
Aguas Calientes, a small town at the base of Machu Picchu. The battle for the
tourist dollar is fierce here, with hawkers jumping into the street and trying
every English word they know to suck you in to their restaurant. Every hour
must be happy, because the “Happy Hour Specials” go on all day.
I see the restaurant directly outside my hotel offers two Pisco
Sours for the price of one. Not bad, but I think I can do better. Farther down
the hill I spot a place where the offer is three for the price of one. When I
eventually reach a restaurant where the going rate is four for one, I decide
it’s time to stop for dinner.
* * *
I came to Peru with only a vague idea of how to even get to
Machu Picchu. After landing in Lima and sleeping a few hours I hop a small
plane to the city of Cusco, which, on the map at least, seems to be in Machu
Picchu’s general neighborhood. It’s still 70 miles away. I’m told that normally
you can take a train from Cusco to the base of Machu Picchu. Except during the
rainy season. And yes of course, it is currently the rainy season.
However, if you can make it to the little town of
Ollantaytambo about 35 miles up the road, you can take the train the rest of
the way up the valley to Aguas Calientes. Getting to Ollantaytambo? The travel options
to Ollantaytambo are: a) a very expensive taxi ride, or b) a very cheap ride on
a collectivo.
A collectivo is essentially
an unmarked white van that drives around a particular neighborhood of Cusco
with a driver yelling “Ollantaytambo! Diez soles!” I find the neighborhood, waive
down the white van and pay my ten soles (about $3.00), because I am that very
special combination of both “trusting” and “cheap.” After a couple of trips
around the block several locals and a few other backpacking foreigners hop on
the collectivo, my only assurance
that a kidnapping is not taking place.
After winding through the city, the collectivo begins to climb a steep hill. We are on a road that
looks like it cannot possibly be the road to anywhere, other than to a good
spot to dump the bodies. The van weaves through a canyon of half-completed
houses, swerving around potholes, stray dogs, and several free-range chickens.
Finally we crest the hill and turn onto “the main road.” It looks
pretty much like the previous road, except that now there are four lanes
instead of two. What do you want for $3.00? I hold on to the door handle as the collectivo turns right, and drives me into the Andes.
* * *
I finally reach Aguas Calientes by train the next day. I am
so lazy and indifferent to planning or research that I don’t learn until I
arrive that you have to buy a Machu Picchu ticket at an office in town before
going to the ruins. In the high season, they can actually sell out weeks in
advance. There is no such thing as a walk-up sale.
The tickets for Machu Picchu are multi-tiered and expensive, ranging from around $75 just to visit the ruins, to $85 or more if you want to visit the ruins and climb one of the two mountains at the site.
Do you want to climb Machu Picchu Mountain? the woman at the
ticket office asks me.
For an extra ten bucks? Sure, why not. It’s just a mountain, 9,000 feet up in the Andes.
For an extra ten bucks? Sure, why not. It’s just a mountain, 9,000 feet up in the Andes.
How hard can it be?
* * *
Mount Machu Picchu is the highest of two peaks towering
over the Machu Picchu ruins, with a summit of 3,082 meters (9,276 feet). It is
the only mountain I’ve ever heard of that has actual hours of operation,
roughly equating to that of a bank lobby on Saturday. The mountain is only
“open” – in the sense that you can only start climbing it - from seven to
eleven in the morning. The logic is not initially clear to me, but I later
suspect this is done to give the authorities time to clear the bodies off the
trail before dinnertime.
In addition to the admission ticket, yet another ticket is
needed for a bus from Aguas Calientes up to the gates of Machu Picchu. A
round-trip bus ticket cost $24, which deeply offends my cheapskate sensibility.
I decide to get a one-way ticket for $12, and walk back down into town when I’m
finished. You can’t walk downhill? What, are your legs broken?
I meet my de facto hiking buddy Tessa for the first time on
the 7 a.m. bus from Aguas Calientes to Machu Picchu. At the entrance to the
trail up Mount Machu Picchu Mountain, we are required to sign a ledger that
lists our name, address, passport number, and age.
I see Tessa’s age when she signs in. The shoes I’m wearing
may in fact be older than Tessa.
I actually have completed a few marathons in my day (none in
this particular decade, no), and I like to think of myself as reasonably fit, with reasonableness
being a relative concept. But climbing Mount Machu Picchu makes me feel like a two-pack-a-day smoker at the Empire State Building who decided to take the stairs.
Maybe the Incas were exceptionally tall, because the stone
steps of the trail seem twice as high as steps used by normal humans. We are
nearly alone on the trail. Even at one of the most visited tourist sites in the
world, there are very few others bold or stupid enough to be climbing this particular
mountain at eight in the morning.
It takes an hour and forty-five minutes to reach the summit.
We’re now above the clouds, but nearly everything below remains obscured. No
sign of Machu Picchu. When we arrive about a dozen other hikers are at the
summit, sitting and waiting. I am the oldest in attendance by a good 25
years. A group of young Argentines we
passed on the trail arrive after us. They immediately plop on the ground and fire
up a doobie.
An hour later the clouds are still there, and Tessa and I are
about to conclude that we climbed the mountain for nothing. But then it
happens. The clouds part - as if in a dream sequence accompanied by harp music
- and the ruins of Machu Picchu appear, a few thousand feet below.
Not many people in the world will ever have this view.
Totally worth the threat of cardiac arrest.
* * *
After taking a few thousand pictures Tessa and I head down the mountain toward the ruins. As we start off, “down” seems like a magical word, the good ying
to the evil yang of “up.” But the steep stone steps begin to inflict a pounding
on my legs, first in the quads and then to my knees. Why do I have the sense
that I’m going to feel this later?
I also get another sense as we make our way down the
mountain. I’ve been drinking a lot of water, and I haven’t peed since, oh, I
don’t know, six thirty in the morning. It’s now close to noon. Granted, almost
all liquid left my body in the form of sweat during the assent a few hours ago,
but my bladder is letting me know that its patience is nearing an end.
“The first thing I probably need to do once we get down,” I
tell Tessa, “is find a bathroom.”
She nods, but imagine she is ticking off one more box on the
checklist in her head entitled “Reasons Not to Hike With the Elderly.”
* * *
Here is one of the Mysteries of Machu Picchu that you
probably did not read about in your ninth-grade history book: There are no
bathrooms on the grounds of Machu Picchu. They do have llamas. Llamas, but no bathrooms.
I go another two hours exploring the ancient ruins with
Tessa and the other tourists, instructing my bladder to stop bothering me
because there’s not a damn thing I can do about it at the moment. I’m not
leaving, and no, bladder, I’m not taking a leak behind a thousand-year-old Inca sun
temple as you have suggested. Just hang on.
Tessa and I eventually part ways and I head for the entrance/exit,
where bathrooms are mercifully located. It’s now well after 2:00 p.m. I make a
mental note to check later and see if I just set some kind of urine-retention
endurance record.
* * *
The ruins of Machu Picchu truly are amazing, but my walk back
down to Aguas Calientes becomes my own personal Highway to Hell. The feeling in my knees goes from discomfort
to stabbing pain. Every downward step feels like arthroscopic surgery without
anesthesia.
I start on the trail to Aguas Calientes with another hiking
buddy, a young Bolivian woman now living in Atlanta, but she abandons me
halfway down for two much-less-hobbled Colombian girls. I send them off with an exhausted “Go on,
save yourselves” waive.
I’ve never had any problems with my knees, but I’m now afraid
that a single day at Machu Picchu has crippled me for life, the victim of some long-standing
Inca curse. Even as I reach level ground it’s still another half hour walk into
town. Yes, I do realize my error in judgment: a $12 return bus ticket probably is
less expensive than the wheelchair I’m likely to need for the next six months.
Still, I drag myself into Agua Calientes a proud man. I
climbed a mountain at Machu Friggin’ Picchu, damn it. On a full bladder!
At least I’ll have that story to entertain my rehab nurses.
* * *
You know what really relieves the aches and pains of a day
of climbing up and down Mount Machu Picchu? A four-for-one Pisco Sour drink
special!
Maybe a couple of drink specials.
* * *
It’s warm and steamy back in Lima, especially compared to
the mountain climate I’ve been living in for the past week. It took a few days,
but I am now walking again without whimpering or using a cane.
I have one day left in Peru before I take a ridiculously
early (or is it ridiculously late?) flight home at 1:45 the next morning. In two weeks I have seen
stunning mountains and mind-boggling ruins and dazzling postcard sunsets over
the ocean.
I vow to spend my last day doing something equally auspicious.
I step out into the tropical humidity to locate the source of what I have
deemed to be Peru’s greatest contribution to modern society. I set out for Old
Lima, to find the birthplace of the Pisco Sour.
The story goes that the Pisco Sour was invented in the early
20th Century by an American named Victor Morris, who came to Peru to
work on the railroad but ended up behind a bar instead. He took a Whiskey Sour
recipe, replaced the Whiskey with Pisco, and a hundred years later I’m buying
four of Victor’s drinks for the price of one at the foot of Machu Picchu.
I for one am thankful that the railroad gig didn’t work out.
I have it on the authority of two Lima taxi drivers (and that’s
pretty much all the authority that I need) that Morris invented his drink in
the bar of the Hotel Maury, located on the edge of the Old City. I envision a
grand, ornate, turn-of-the-century luxury hotel, with a bronze plaque
discreetly posted in an opulent, red-carpeted lobby marking the historical
significance of the site.
At least I got the plaque part right.
It’s 92 in the shade as I wind my way through the noonday
crowds toward the Hotel Maury. I see from my map that the hotel is a few blocks
up ahead on the corner of Jirón Ucuyali
and Jirón Carabaya, just on the edge
of the Lima’s historic center. I put away the map, as I’m sure such a
venerable, historic attraction will be easy to spot.
Instead, what I spot in the street ahead are metal
barricades, blocking the way in to the historic center. About a half dozen
helmeted police with stun guns and Plexiglas shields are standing at the
barricade, as if the shit is expected to go down before lunchtime.
What the hell?
I take a right, a left and another left, looking for a
non-barricaded way into the Plaza de Armas. It’s the same set up on the street
leading in from the east: barricade, police, riot shields, stun guns. The next
street I try is exactly the same.
I look over my shoulder for a hoard of protestors or
terrorists or disgruntled pensioners ready to storm the Bastille. With the
exception of a couple of street kids banging on drums for change, the anarchy
is non-existent.
And despite the disproportionate show of force, I see the
police are letting some people
through the barricades into the plaza. I shrug and decide to give it a shot. If
I can get through they’ll let anybody in.
I’m expecting a question, or a request for an ID, or
something, but I’m waived through the barricaded gate without incident.
Apparently I don’t look sufficiently disgruntled to alarm anyone.
* * *
After eating lunch and kicking around the Plaza de Armas a
while, I resume my interrupted search for the Hotel Maury. I find Jirón Carabaya and walk toward the first
police barricade I encountered, this time from the inside. The barricade is still there, but no longer
guarded. The police appear to literally be Out to Lunch, Plexiglas shields left
leaning against a building unattended.
Apparently the riot has been canceled due to lack of outrage.
I look at the street signs. I am at the corner of Jirón Ucuyali and Jirón Carabaya, exactly where the Hotel Maury is supposed to be. But
there is no grand, ornate, turn-of-the-century luxury hotel anywhere in sight.
What I see instead is a dusty, nearly abandoned looking building with an ugly
1970s façade. A dirty glass door and two darkened windows are shaded by black
awnings covered with bird shit and what looks like a good forty years of
accumulated urban grime.
The windows are blocked with cardboard placards making it is
impossible to see inside. One placard proclaims “Pisco Es Peru!” The other
appears to say “Pisco Sour El Tro,” although the last word is essentially
unreadable. I now see the bronze placard next to the doorway. This is indeed
the side (and currently locked) entrance of the famed Bar Maury, birthplace
of the Pisco Sour.
The Hotel Maury’s main entrance around the corner is every bit as
sad, with about a dozen tattered international flags hanging limply over the
awning, as if the hotel is prepared to surrender in twelve different languages.
Of course I’m going in. Although I admit that part of me wonders
if during Happy Hour at the Hotel Maury every Pisco Sour comes with a
complimentary prostitute.
The lobby inside is dark and apparently “under construction,”
for how long would be anyone’s guess. It’s hard for me to believe that anything
in the hotel is actually open for business, but sure enough, through the
darkness I see a doorway leading into what looks suspiciously like a bar.
I head for the lighted entrance, halfway expecting the sound
of gunplay.
* * *
Remember in The Wizard of Oz when everything is in black and
white, until Dorothy crashes the house and opens the door to a fantastic Technicolor
world of singing flowers and dancing Munchkins? It’s a little like that walking
from the lobby into the bar of the Hotel Maury. Except in place of the Lollipop
Guild is a bartender named Alejandro.
Incredibly, the interior of the Hotel Maury bar looks as if
it has been transported straight out of a Hemingway novel, with a polished bar
top, brass foot rails, a carved wooden ceiling and a wall of large,
turn-of-the-century oil paintings. If Hollywood were to build a stage set of
the Birthplace of the Pisco Sour, it would look exactly like this.
How something this amazing can possibly exist inside a
building that from the outside looks like a place you rent by the hour to shoot
up heroin is a greater mystery than the absence of bathrooms at Machu Picchu.
Thirsty and still in a bit of a daze, I ask Alejandro if he
can make me a Pisco Sour.
Yes, I’ve heard that.
Just one more story they’ll never believe when I tell it
thirty years from now, again and again, down at the old folks home.